- 50ml JJ Whitley Brambles Gin
- 25ml Fresh lemon juice
- 15ml Sugar Syrup
- 20ml Crème de frambois
- 3 Fresh blackberries
- Lemon a slice
Add the gin, lemon juice and sugar syrup to a cocktail shaker with plenty of ice and shake to combine.
In a tumbler, add the crème de frambois to fresh ice before straining the gin mix on top.
Garnish with blackberries and a slice of lemon.
Rhubarb and Ginger Spritz
- 7 fl oz Whitley Neill Rhubarb and Ginger Gin
- 5 fl oz Lemon Juice
- Top Lamb & Watt Hibiscus Tonic
- Garnish: Orange Slices
Take a highball glass and fill with cubed ice. Pour all ingredients into the glass and give it a quick stir to infuse. Add your garnish, sit back and enjoy
Rhubarb and Elderflower Spritz
Add all ingredients into the glass. Stir and garnish with double mint leaf
- 50ml Whitley Neill Raspberry Gin
- 10ml Lemon Juice
- 30ml Sugar Syrup
- 15ml elderflower liquor
- Top with Soda
Add Whitley Neill Raspberry, lemon juice, Sugar Syrup & Elderflower liquor to a cocktail shaker with ice and shake. Strain and pour over ice into a tumbler and top with Soda Water Garnish with a Raspberry and Rosemary stick.
GOOSEBERRY GIN JULEP
- 20ml of elderflower tonic,
- 5ml of sugar syrup
- 8 Fresh mint leaves plus a small sprig to garnish
- 60ml of gooseberry gin
Muddle the mint leaves in the syrup in a highball glass, then add plenty of crushed ice
Add the gin, give it a good stir and add more ice top with tonic water
Top with a sprig of fresh mint and serve immediately
Strawberry & Basil Mojito
- 50ml Rum Sixty Six
- 25ml freshly squeezed lime juice
- 5-6 basil leaves
- 15ml strawberry syrup
- Soda water
- 1-2 course grinds of freshly milled black pepper
In a tall glass, muddle 3-4 basil leaves with 25ml of freshly squeezed lime juice, and top with whole ice cubes.
Pour over 15ml of strawberry syrup and 50ml of Rum Sixty Six
Top with soda and garnish with basil leaves, a halved strawberry and 1-2 course grinds of black pepper.
Elderflower & Apple Collins
- 50ml JJ Whitley Elderflower Gin
- 60ml Cloudy apple
- 15ml Lemon
- Top Lamb & Watt Cucumber Tonic
- Garnish: Mint Sprig
Take a highball glass and fill with cubed ice. Pour all ingredients into the glass and give it a quick stir to infuse. Add your garnish, sit back and enjoy.