An exceptional crowd pleasing champagne from France.
The finished blend includes over 35 "crus" from several different harvests, perfectly matured. The wine is ageing on yeast for at least 4 years before being "disgorged". A dosage of 18 g of cane sugar per litre is then added.
The dosage 17.50 g/l, combined with the rounded quality and maturity of this wine, gives it a highly distinctive body and smoothness. Its nose is subtle, fresh and reminiscent of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. On the palate it is soft with delicate bubbles, fresh and mellow with floral and ripe fruit flavours. The aftertaste is long and soft with a subtle sweetness. All in all it is rounded, rich and well balanced, smooth and creamy.
A Champagne to be enjoyed at the end of an evening. It is the perfect accompaniment to autumnal fruit based desserts or rich pâtés and terrines and will gladly have Champagne lovers celebrating all night long.
Grape Variety: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
Suitable for Vegans and Vegetarians
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