Method: Take 100ml of Eisberg alcohol free cabernet sauvignon and add 2 orange slices and 2 blackberries to a large wine glass. Lightly muddle the mixture together. Add the juice of 1⁄2 a lemon and 1 tsp caster sugar and stir all the ingredients with crushed ice. Cap with extra ice and garnish with a mint sprig, orange slice and a blackberry.
Method: Pour 100ml of alcohol-free Sauvignon Blanc into a short glass. Add the juice of 1⁄2 a lemon, 1 tsp of sugar and lots of cubed ice. Top up the glass with the ginger ale and garnish with a twist of orange. Use the cinnamon stick to stir with.
Method: Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup to a glass mixer (keeping a small amount aside to garnish) and shake well. Strain the mixture into a tall flute glass. Garnish with cherry syrup soaked fresh cherries on a skewer.