Campari, the world famous Italian aperitif with its distinctive red colour, citrussy aroma and irresistible bitter-sweet flavour. Made by infusing bitter herbs, aromatic plants and fruit, its secret recipe originated in Novara, Italy in 1860.
The key ingredient in classic and contemporary cocktails such as the Negroni, or the Americano. For Gin lovers - why not enjoy a Milanese twist on the classic Fill your glass with cubed ice, add equal measures of Campari and gin. Top with premium tonic water and add a squeeze of fresh lime. Garnish with a slice of fresh lime.
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