Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some "mischievous" bourbon cask whisky also in the blend.
REMARKABLY DARK, FRUITY AND SHERRIED
NOSE Richly spiced with sweet vanilla
PALATE Sweet stewed fruit and dark chocolate with spices
FINISH Zesty orange, sweet tobacco, cocoa and fruitcake
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