A cute gift pack containing six miniatures of Douglas Laing's Remarkable Regional Malts: blends that highlight the most prominent characteristics of whiskies from a particular region. A charming and delicious way to travel around the whisky flavours of Scotland.
The Ultimate Distillation of Scotland's Malt Whisky Regions
The Epicurean (Lowlands) Crunched sugar, mixed spices, thyme, peaches and hard candy.
Timorous Beastie (Highlands) Sweet, light barley and spicy honeyed tones with crunchy meringue on the finish.
Scallywag (Speyside) Layer on layer of Sherry heritage - sweet stewed fruit, chocolate and cinnamon.
Rock Island (The Islands) Brimful of maritime character, with sea-salt, pepper, gentle smoke and sweet honey.
Big Peat (Islay) Big, leathery, ashy, coal-dusty marriage of Single Malts from Islay, with a sweet side, too.
The Gauldrons (Campbeltown)Salty & maritime with a spicy finish.
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