Swiss Stammheimer hops are brewed with barley grown 1650m above sea level up in the Swiss Alps. The high altitude allows the barley to ripen later in the season, which means it has more time to develop complex flavours. The beer is made by hand, without the use of heavy industrial treatment, and each bottle is individually quality checked by the master brewer.
Brewed by the Locher family at the foot of the Swiss Alps using only the purest water, 1936 Bière has a unique, fresh and ultra clean taste.
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