Akashi-Tai Junmai Ginjo Sparkling Sake is made at the Akashi Sake Brewery. It is made in the same way as Champagne and other traditional method sparkling wines starting with a Ginjo Sake then undergoes a secondary fermentation in the bottle. Sparkling Sake is the fastest growing category of sake sales and is known as “happo-shu” in Japanese. Sparkling Sake is given to winning racing drivers in Formula Nippon motor-racing, in much the same way F1 drivers are given Champagne to spray around!
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