Born in America, matured to excellence in England
Introducing new Bankhall Sweet Mash brought to you by Vince, the head distiller, all the way from the US of A. This is a bourbon style sweet mash, aged in exclusively new, charred American Oak casks and filled at a lower ABV to allow more oak character to shine through.
Our ambition is to reimagine what English whisky can be, so we’ve used a Bourbon-Style Mash Bill of Corn, Rye, and Malt to create a thick and hearty mash that serves as the foundation for our spirit.
Then, by Sweet Mashing - the process of starting our batches fresh every time - we are able to achieve a rich yet soft profile in all our distillates, which, most importantly, allows us to be more daring with our Adventures in Distilling
Non chill filtered. No colour added.
Triple pot distilled preserving richness of flavour.
Aged in new American charred oak barrels; a blend of quarter cask and full size barrels.
Small Batch; created from less than 50 barrels.
Corn, rye and malt Bourbon-style Sweet Mash bill. High rye recipe (typically anything over 15-20% rye)
Nose: Delicious aromas of vanilla custard and toasted coconut
Taste: A palate of honeyed cornbread, baked apples and brown sugar
Finish: Round and creamy
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