A big, bold and silky red wine from this coastal region vineyard
Vines are trellised and planted in shale soils bordering the Swartland Region. The juice is fermented on skins in stainless steel tanks to maintain the fruit and spicy flavours intact. Aromas of spice and blackcurrant cassis, which lead to rich dark fruit flavours, a touch of spice and a long finish
Deliciously soft blueberries mixed with fresh strawberries.
Serving Suggestions :
The perfect BBQ wine, but just as good with a spicy winter stew.
Country: South Africa
Region: Western Cape
Suitable for Vegans and Vegetarians
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