An artful reflection on Brentingby's hometown of Melton Mowbray, from which many of the botanicals derive. This premium London Dry is expertly distilled in a 10-plate copper still, which founder Bruce designed and assembled himself(!) He fondly refers to the still as 'Ayanda'.
Sharp citrus and piney juniper hit the nose, followed by a juniper heavy palate with hints of birch, coriander and a slight trace of hibiscus. The finish is long with dry juniper and sweet liquorice.
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