Rosso di Valachia is a blend made from varieties of Black Feteascake, Shiraz and Cabernet Franc. The grapes are picked from their own vineyards located in Dealu Mare area. The selection was awarded with a silver medal at the Concours Mondial de Bruxelles 2015 and at the International Wine Contest Bucharest 2015. A beautifully structured bouquet that combines aromas of sweet plums, black berries and cherries with delicate notes of coffee and vanilla. The aftertaste is slightly peppery.
it is recommended to serve at a temperature of 16 - 18 ° C with red meat, duck or game.
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