Chartreuse Green is an herbal liqueur made from a secret combination of 130 plants and flowers that, to this day, is only known by two French monks who still make it. Its verdant hue is achieved by the maceration of several plants into the elixir, followed by a slow ageing in oak casks. The flavour can best be described as floral meets herbal, with notes of cloves, lemon, thyme, rosemary, cinnamon and cardamom. Mix up with care, or try on the rocks, sipped slowly
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