Chase makes their Smoked Vodka using their traditional copper pot distilling methods by blending down their award winning Chase Vodka with Herefordshire's finest oak smoked water. Water from Chase's borehole is allowed to sit in the coolest part of the smoke-house for 5 days in order to pick up that delicate sweet but ashy smoky flavour. Try it neat and slightly chilled as it tastes great on its own. With its smoky and moreish qualities, it also makes an inspired base for a range of cocktail recipes including a fantastic Bloody Mary with tomato juice and Tabasco.
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