This Clairin Communal is a Clairin 'traditionelle' resulting from the assembly of four distillates from the municipalities of Cavaillon, Barraderes, Pignon and St. Michel de l'Attalaye, produced from naturally grown sugar-free pesticides, fermented with natural yeasts and distilled in small discontinuous stills. Presented in this version at 43% ABV, the Communal is a product particularly suitable for mixing
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