Named for the founder’s father and inspired by an American expat making flavoured mezcal in the foothills of Wahaca, Dangerous Don packs a serious coffee mezcal punch. Made using 100% Espadin agave, distilled twice then steeped in Naom Quie coffee beans before being distilled once more, Dangerous Don is truly artisanal.
With an intriguing mix of smoky mezcal and subtle coffee flavours, this bottle is best enjoyed neat. However, if straight alcohol isn’t your style, founder Thea Cumming recommends enjoying mezcal over ice with a splash of tonic. Or, if you’re in the mood, it’s delicious in a Margarita.
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