Beautifully smooth and creamy, rich vodka with notes of vanilla and a touch of anise. Inspired by the 'Death's Door Passageway', Death's Door Spirits is committed to working with local farmers to create truly exceptional spirits. Crafted from scratch at the distillery in Madison, Wisconsin from a base of wheat and malted barley grown by local farmers. The name 'Death's Door' comes from the stretch of water that the wheat must cross on its way from the fields of Washington Island to the distillery in Madison, Wisconsin. Death's Door Spirits started as an economic development project which aimed to reinvigorate agriculture on Washington Island. The success has seen the area of wheat grown on land which previously lay fallow rise from the initial 5 acres to almost 1000 acres now!