Hand picked up red coffee cherries, from the best Colombia Supremo Excelso 100% Arabica. Fermentation up to 14 hours to achieve amazing sweetness and fruitiness in coffee cup.
From harvest to roasted coffee packing – not more than 10 days.
Magno has a highly-pronounced sweet and fruity fragrance, with a sweet aroma consisting of subtle chocolate and roasted hazelnut notes.
Magno shows an optimum balance between acidity and bitterness with its creamy almond and sweet aftertaste.
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