The Filliers family are masters of their craft and have done as much as anyone to grow the Genever category worldwide.
Superb Jenever produced from malt wine made with maize, rye and malt aged for five years in American oak barrels dating back to 2001. They are then blended constantly in separate barrels with carefully selected juniper berry distillates that have been aged for five or eight years. This guarantees its unique and unadulterated quality and flavour, with notes of walnut, cinnamon and sweet coriander as well as coffee and chocolate depth.
Genever is best enjoyed over ice or with a little bit of water.
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