Genetic Gin is created using traditional French distillations techniques, double-distilled in Charentais stills - the same kind used for centuries to produce Cognac. A blend of six botanicals are gently heated in a bain-marie: juniper, Jamaican pepper, lemon peel, Spanish coriander, angelica and cinchona bark.
The Ginetic bottle is straight out of the aisles of a pharmacy which is also a smbol of the Cognac region. This shape of bottle has been used since the 17th Century by winegrowers to present the quality of their eau de vie to Cognac merchants.
Fresh and citrusy on the nose, with a distinct touch of ginger and bright, uplifting juniper. To taste, juniper is dominant, supported by a floral character and spicy cardamom. Fresh finish with a peppery touch and a soft, rounded taste, yet with an intriguing spiciness.
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