Hayman's Sloe Gin has a rich, intense, sweet-blackcurrant, fruity nose, derived from patient and slow maturation.
Sloe Gin has been a popular drink from the 19th Century onwards as a digestive and winter warmer and was a required bar item during the first cocktail era in the 1880's.
A dry, almost dusty, and just slightly sweet, intense sloe/plum aroma perfectly complements the botanical herb and spice notes from the gin.
Hayman's Sloe Gin can be traditionally served on its own or over ice or in a variety of cocktails and long drink
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