A classic white Burgundy wine named after the stony limestone soils on which the vines are grown.
Founded by Pierre Etienne Mellot in 1513, a regional pioneer who believed in the huge potential of the Loire's Central Vineyards, Joseph Mellot remains at the forefront of winemaking in the Loire Valley.
La Gravelière is a classic and poised Sancerre. A powerful nose with floral and fruity aromas of passion-fruit and orange. There is an elegant balance between freshness and structure.
Enjoy with fish, shellfish, pizza & pasta and salads.
Grape Variety: 100% Sauvignon Blanc
Suitable for Vegans and Vegetarians
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