Made with Kalamansi (a cross between kumquat and tangerine) and Yuzu, one of the rarest fruits of Japan, it's described as a cross between a gin and an aperitif. The fruity base is mixed with Kakuzo’s traditionally distilled gin, for a quintessentially Japanese gin liqueur. Perfect over ice with tonic and a grapefruit peel.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.