For greater authenticity we simply barrier filtered the whisky - the method used in those far off days - and bottled at a higher alcoholic strength.
The result surprised and delighted us. The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through.
The finish is very long and alternates between the sweetness and the peat.
Please note Laphroaig Quarter Cask may go cloudy with the addition of water in the glass. This is perfectly normal when a whisky is non chill-filtered.
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