This is Lejay Lagoute's world famous Crème de Cassis de Dijon. This is made with a blend of 55% Noir de Bourgogne and 45% Black Down blackcurrants with a small amount of blackcurrant bub infusion. Filtered with the aid of gravity, it is bottled along with 400g/l of sugar. Excellent with Champagne in a Kir Royale.
Well-balanced liqueur, fruity and mellow, the "Cassis Lejay" is a sure winner among blackcurrant liqueurs. Deep-ruby coloured, this liqueur has been elaborated with all the passion and know-how of the House which endeavours to bring out to you the best of strictly selected fruits. From the creator of the "crème de cassis" in 1841!.
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