A complex yet smooth red wine from one of Spain's most recognised wineries.
To make their Gran Reserva wines, Riscal use grapes produced by old vines over 80 years old, from estate vineyards and bought in from regular local growers. After blending the wines from the harvest, the wine destined to become a Gran Reserva is transferred into French-oak casks where it will remain for between two and a half and three years, followed by a further three years in the bottle prior to release for sale.
A smooth, full mouth-feel with harmony between the fruit and the good concentrated tannins, round with a long, lingering finish.
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