Nikka All Malt Whiskey are created from malt whisky distilled in pot stills and grain whiskies made by distilling corn in a continuous (Coffey) still. This whisky combines single malts from Miyagikyo and Yoichi distilleries with malted barley distilled in the company's characterful old Scottish made Coffey still to produce a rich style once called Vatted Malt, now mostly called a Pure Malt or Blended Malt.
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