Peated whisky from the Paul John range of single malts produced in Goa. This particular expression was matured in ex-bourbon barrels before being bottled at cask strength (a pleasing 55.5% ABV) without chill filtration. A prime example of the gorgeous whisky distilleries in India are producing.
The smoky, sweet and earthy fragrances have mellow resonances of spice.
As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.
The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.
This extremely complex whisky needs food that can complement it well. Tender, juicy steaks and blue cheese can help you unravel every nuance of this magnificent malt from Goa.
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