Picaflor Mezcal celebrates the hummingbird and it's integral role in the pollination of the agave plant. Double distilled in 350-litre copper pot stills, this artisanal mezcal is hand-crafted in San Luis Del Rio, Oaxaca using traditional techniques ensuring a smooth finish.
Tasting Notes: Slightly smoked and well-balanced taste. Hints of passion fruit, ripe pineapple and citrus. Full bodied on the mouth and harmonious after taste. Fresh undertones with a herbal touch that ends with sweet cooked agave notes.
Type: 100% Espadin
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