Ramsbury were farmers and then brewers before they became distillers. Consequently they are able to manage every step of the production of their single estate gin – even the water used is from their own chalk filtered water source. From planting the Horatio wheat to bottling the gin takes them one year. The result is a gin smelling of quince, tasting of juniper which is smooth enough to drink neat over ice. It’s also great in cocktails.
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