Zacapa 23 is a super-premium rum made from a blend of rums aged between 6 and 23 years old, Zacapa has been awarded first place five times in a row at the International Rum Contest . Warm and smooth on the nose with sweet hints of vanilla, honey, dried fruits, smoke and orange peel. Zacapa uses virgin sugar cane honey as a raw material and is aged at high altitude to slow the process which uses a Solera ageing system through a series of different casks that previously held American whiskey, Oloroso Sherry and Pedro Ximenez wines.
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