The grapes were sourced from the Seña Hillside Vineyard, located 41 km from the Pacific Ocean, this ground breaking biodynamic estate is the personal project of Errazuriz Chairman Eduardo Chadwick. The wine is matured in small oak barrels (75% new) for 22 months.
Fragrant with fresh berry fruit and a hint of subtle florality on the nose, the palate has layers of darker fruit. Blackberry and blueberry notes meld with complex notes of cedarwood, store cupboard spice and pipe smoke. The tannins are incredibly fine and very ripe, integrating beautifully with the rich core of fruit. The cooler climate of the vineyard is however expressed in a lovely vein of freshness that runs throughout, lifting the wine and carrying through to the finish.
A great accompaniment to grilled and roasted red meats such as beef and venison, casseroles & stews, mild creamy and mature cheeses.
Grape Variety: A typical Bordeaux blend of Cabernet Sauvignon, Carmenere, Malbec, Petit Verdot & Cabernet Franc
Region: Aconcagua Valley
Suitable for Vegans and Vegetarians
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