Through a maceration process which takes 55 days to complete Spirited Union extract delicate flavours from Guatemalan cardamom to bring out bright citrus and floral notes. Madagascan cloves and vanilla for their sweet spice aroma. Peruvian cacao for a deep richness and moreish honey-nut finish. To enhance taste and flavour they have infused their rum with a pinch of Añana sea salt. Its great purity and high mineral content ensure it perfectly complements the rich flavours of the rum.
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