A youthful, vibrant and fruit filled port from this famous lodge
Established over three centuries ago in 1692, Taylor's is one of the oldest of the founding Port houses. The grapes used in the Fine Ruby blend are all from the Douro Valley, where Taylor's Estate is situated. The grape types used are Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca and Tinta Cao.
On the nose, Taylor's Fine Ruby Port is stylishly fruity and full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.
Fine Ruby is perfect for the classic port and cheese combination. It also goes well with flavoured cheese and pairs good with berry fruit and dark chocolate flavours.
Grape Variety: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca and Tinta Cao.
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