Crafted from a tiny half-hectare block at Two Paddocks Red Bank Vineyard at Earnscleugh, Central Otago, which consistently produces the ripest and most intense riesling on the estate. All grapes are grown using organic principles, hand harvested and fermented in stainless steel.
Lime, honeydew, loquat and wet stone aromatics, followed by a mineral infused textural driven palate giving great drive and persistence.
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