A lovely, fruity red wine from South Africa
The Van Zyl family has been producing wine on the estate for three generations. The Estate is situated near bonnievale in the southern part of the Robertson wine region, 150km from Cape Town and 70km from the south Atlantic ocean. Wines from this area have become household names both in South Africa and internationally.
Matured in French oak for six months, this wine has black and red fruit with with spice and gentle tannins.
Hearty stews and casseroles.
Grape Variety: Cabernet Sauvignon, Merlot
Country: South Africa
Suitable for Vegetarians and Vegans
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