Warner Edwards' Victoria's Rhubarb Gin is named after Queen Victoria rhubarb, a type formerly grown at Buckingham Palace and still cultivated on a royal estate today. Softened and pressed, this is combined by Harrington Dry Gin, resulting in a flavoured gin that works exceptionally well with tonic or ginger ale. This gin has a wonderful fragrance with a sweet and crisp rhubarb flavour. The texture is creamy and the gin is soft and smooth enough to be drunk neat.
Enjoy with plenty of ice and your favourite tonic or ginger ale.