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The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Juniper, Orange, Lemon, Orris Bark, Coriander Seed, Angelica Root, Rhubarb Extract, Ginger Extract, Liquorice.
Best enjoyed by filling a highball glass with cubed ice, add 50ml Whitley Neill Rhubarb & Ginger Gin, then top with 100ml premium Tonic Water. Stir well and garnish with a thin slice of ginger and a wedge of lemon.
For an easy at-home cocktail try our Rhubarb & Ginger Spritz. In a tall highball glass filled with ice cubes add a serve of Whitley Neill Rhubarb and Ginger Gin, a squeeze of lemon juice then top with tonic water. Stir to infuse then garnish with an orange slice. Sit back and enjoy.!
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