Mary-Le-Bone Gin is a pure craft spirit – a London Dry Gin made in the heart of London, using traditional methods.
The botanicals are left to steep in wheat grain spirit overnight, and then carefully distilled, with only the best liquid – the ‘heart cut’.
The unique, balanced flavour and aroma of Mary-Le-Bone Gin derives from our use of the purest grain spirit and our careful selection of 13 of the finest botanicals from around the globe.
Juniper Berries - From Italy | Camomile - From Egypt | Lemon Balm - From Hungary | Lime Flower - From Bulgaria | Cloves - From Indonesia | Grapefruit Peel - From Turkey | Sweet Orange Peel - From Turkey | Lemon Peel - From Turkey | Angelica Root - From Poland | Florentine Iris - From Italy | Cassia Bark - From Indonesia | Coriander Seeds - From Romania
