The Whitley family were well-known for cultivating their gardens and searching the hedgerows for thrilling new flavours, indigenous to the countryside. As a child, J.J. Whitley would have spent much of his time in the gardens, playing and helping the family harvest ingredients like home-grown seasonal rhubarb, which would be used for cooking, baking, and distilling spirits, like this Rhubarb Vodka, made with natural rhubarb flavouring.
Sweet rhubarb dominates the nose and coats the palate with a balance of sweetness, with hints of fresh vegetables and basil.
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